NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast, cooked and shredded

1 large Whole wheat pita

1 oz Part-skim mozzarella cheese

1 tbsp Buffalo hot sauce

0.5 tbsp Ghee

0.25 cup Nonfat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

0.25 cup Celery

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the melted ghee and buffalo hot sauce until emulsified.

• 3

  Add the shredded cooked chicken to the buffalo sauce and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken evenly across the top.

• 5

  Sprinkle the shredded mozzarella cheese over the chicken layer.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the pita edges are golden and crisp.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper in a small bowl.

• 8

  Remove the pizza from the oven and top with the diced celery and sliced green onions for a fresh crunch.

• 9

  Drizzle the prepared yogurt ranch over the pizza and serve immediately.