Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled into a light mousse, topped with fresh berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

8.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mousse into a chilled glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with the remaining fresh berries and the sliced almonds for a satisfying crunch before serving.