YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries, finished with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the hemp hearts and sliced almonds over the top for added texture and healthy fats.
Serve immediately while chilled for the best texture.