YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Toasted Coconut
Blended avocado, chocolate protein, and cocoa powder whipped into a velvety mousse and topped with golden toasted coconut.
INGREDIENTS
1 medium Avocado
0.5 scoop Chocolate Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
3 tablespoons Unsweetened Shredded Coconut
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat
Toast the coconut for 3 to 5 minutes, stirring frequently until it becomes fragrant and golden brown, then set aside to cool
Scoop the flesh of the avocado into a food processor or high-speed blender
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the processor
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency, scraping down the sides as needed
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up
Top with the toasted coconut just before serving for maximum crunch