YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is completely smooth and fluffy.
Select a tall glass or a mason jar for assembly.
Spoon half of the protein-enriched yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to provide a toasted crunch and serve immediately.