YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a touch of charred lemon.
INGREDIENTS
3.9 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until fully cooked.
While chicken cooks, steam the broccoli florets until tender-crisp.
Fluff the pre-cooked quinoa with a fork and warm if necessary.
Serve the chicken over the quinoa with broccoli on the side and a squeeze of fresh lemon.