YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A bowl of creamy low-fat cottage cheese topped with juicy fresh berries and crunchy toasted almonds, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
1 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the cottage cheese into a wide breakfast bowl and smooth the top with a spoon.
Rinse the blueberries thoroughly and scatter them over the cottage cheese.
Sprinkle the slivered almonds and hemp hearts evenly across the top for added texture.
Serve immediately while the cheese is cold and the almonds are crisp.