Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and cocoa powder create a thick, velvety treat topped with a creamy almond butter swirl and tart raspberries.

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NUTRITION

Protein

41.8g

Fat

11.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
3
Pour in the maple syrup and stir gently at first to incorporate the powders.
4
Whisk the mixture vigorously for about 60 seconds until the texture is completely smooth and light.
5
Transfer the pudding into a chilled glass or bowl.
6
Drizzle the almond butter over the top and garnish with the fresh raspberries.