YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Place half of the yogurt mixture into a glass or jar to form the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds on top for a satisfyingly crunchy toasted finish.