Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Grilled turkey breast and fluffy quinoa tossed with mixed greens, cherry tomatoes, and a bright lemon vinaigrette for a refreshing, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

9.5g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
5
Add the cooked quinoa to the bowl and toss gently to combine.
6
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
7
Top the salad with the sliced grilled turkey and drizzle the lemon vinaigrette over the top just before serving.