Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 1 cup zucchini noodles; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with whole wheat linguine and crisp zucchini spirals for a light yet satisfying meal.

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NUTRITION

Protein

52.3g

Fat

24.2g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened but still crisp.
7
Drain the linguine and add it to the skillet along with the fresh lemon juice and chopped parsley.
8
Toss everything together to coat the noodles and shrimp in the garlic butter sauce before serving immediately.