Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and wilted spinach served with crispy turkey bacon.

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NUTRITION

422kcal
Protein
31.6g
Fat
27.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crunch.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Stir the eggs gently and continuously with a spatula until they are set but still creamy and moist.

  • 6

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and wilted spinach served with crispy turkey bacon.

NUTRITION

422kcal
Protein
31.6g
Fat
27.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crunch.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Stir the eggs gently and continuously with a spatula until they are set but still creamy and moist.

  • 6

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.