YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light, airy, and completely smooth.
Drizzle in the honey and fold gently to incorporate.
Transfer the mousse to a serving bowl or chilled glass.
Top with the fresh mixed berries and toasted almond slivers.
Serve immediately or chill for 30 minutes for a firmer texture.