YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mug Cake
Microwaved cocoa-infused cake made with protein powder and egg whites, studded with melted dark chocolate chips for a rich, velvety texture.
INGREDIENTS
1 scoop chocolate protein powder
0.5 cup liquid egg whites
0.25 cup nonfat Greek yogurt
1 tbsp creamy almond butter
1 tbsp unsweetened cocoa powder
1 tbsp coconut flour
1 tbsp dark chocolate chips
1 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
In a large microwave-safe mug, whisk together the liquid egg whites, Greek yogurt, almond butter, and vanilla extract until smooth.
Stir in the protein powder, cocoa powder, coconut flour, baking powder, and sea salt until a thick batter forms.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Microwave on high for 90 to 120 seconds, or until the center is set but still slightly moist to the touch.
Let the cake rest for 1 minute to finish setting before enjoying directly from the mug.