Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Almond Butter; 1 pinch Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

38g

Fat

10.6g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

1 pinch Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder and a pinch of ground cinnamon to the yogurt.
3
Stir the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
4
Select a clean glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
5
Add half of the mixed berries on top of the yogurt layer.
6
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
7
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait.