NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and slice the bell pepper, zucchini, and red onion into similar bite-sized pieces.

• 3

  In a small bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.

• 4

  Place the chicken and vegetables on the prepared sheet pan and pour the harissa mixture over them, tossing thoroughly to ensure every piece is evenly coated.

• 5

  Spread the mixture into a single layer to ensure proper roasting and caramelization.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving.