NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

1 cup baby bok choy

1.5 tsp tahini

1 tbsp tamari

1 tsp chili oil with flakes

0.5 tsp sesame oil

0.5 tsp Sichuan peppercorns

1 clove garlic

0.5 inch fresh ginger

1 tbsp scallions

0.25 tsp sea salt

PREPARATION

• 1

  Boil the soba noodles in a pot of water until tender, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, and ground Sichuan peppercorns with a small amount of warm water to thin the sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the minced garlic and ginger until fragrant.

• 4

  Add the ground turkey and sea salt to the skillet, cooking until the meat is browned and fully cooked through.

• 5

  Toss the chopped baby bok choy into the skillet and sauté for roughly two minutes until the greens are vibrant and slightly wilted.

• 6

  Incorporate the cooked noodles and the spicy sesame sauce into the skillet, stirring well to ensure everything is evenly coated.

• 7

  Transfer to a bowl and garnish with the sliced scallions before serving.