YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean steak and caramelized onions nestled in a toasted whole grain roll with melted provolone for a savory, melt-in-your-mouth experience.
INGREDIENTS
5 oz Top sirloin steak
0.5 tsp Olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.5 whole Whole grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into paper-thin strips.
Thinly slice the green bell pepper and yellow onion.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the peppers and onions to the skillet, sautéing until they are soft and slightly caramelized, about 5-7 minutes. Remove the vegetables and set aside.
Increase the heat to high and add the steak strips in a single layer. Season with sea salt, black pepper, and garlic powder.
Sear the steak for 1-2 minutes until browned and fully cooked through, then toss with the sautéed vegetables.
Shape the meat and vegetable mixture into a pile roughly the length of your roll and place the provolone slice on top until melted.
Slice the whole grain roll open and toast it lightly in a separate pan or under a broiler.
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.