YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Skillet with Roasted Potatoes
Sautéed lean ground turkey and crispy roasted potatoes tossed with vibrant bell peppers and kale, topped with two perfectly set eggs for a savory and filling start.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.5 cup Red potatoes
0.5 tsp Extra virgin olive oil
0.25 cup Red bell pepper
0.25 cup Yellow onion
1 cup Lacinato kale
2 large Eggs
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and roast the diced potatoes on a parchment-lined tray for 20 minutes until golden and crispy.
Heat a large non-stick skillet over medium-high heat and cook the ground turkey until browned and fully cooked through.
Add the diced onions and bell peppers to the skillet, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Stir in the roasted potatoes, chopped kale, smoked paprika, garlic powder, sea salt, and black pepper until the kale is wilted.
Create two wells in the mixture, crack an egg into each, cover the skillet, and cook for 3-5 minutes until the whites are set.