Name: Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 cup Cucumber; 0.25 cup Radish; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl

Fresh sashimi-grade tuna marinated in savory coconut aminos and toasted sesame oil, served over a crisp bed of cucumber and radish with creamy avocado slices.

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NUTRITION

Protein

57.5g

Fat

18g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 cup Cucumber

0.25 cup Radish

0.25 cup Shelled edamame

0.25 whole Avocado

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp, clean knife.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, sea salt, and red pepper flakes.
3
Add the cubed tuna to the bowl and toss gently to ensure every piece is coated in the marinade.
4
Prepare the base by placing the diced cucumber, sliced radishes, and shelled edamame in a serving bowl.
5
Top the vegetable base with the marinated tuna and the sliced avocado.
6
Garnish the bowl with sesame seeds and sliced green onions before serving immediately while chilled.