Name: Char Siu Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 tbsp honey; 2 tbsp tamari; 1 tbsp hoisin sauce; 1 tsp toasted sesame oil; 0.5 tsp chinese five spice powder; 1 clove garlic; 1 tsp fresh ginger; 2 cups baby bok choy; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Oven-roasted pork tenderloin glazed in a sticky, savory-sweet five-spice sauce served over a bed of tender steamed bok choy and fluffy cauliflower rice.

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NUTRITION

Protein

45.0g

Fat

11.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 tbsp honey

2 tbsp tamari

1 tbsp hoisin sauce

1 tsp toasted sesame oil

0.5 tsp chinese five spice powder

1 clove garlic

1 tsp fresh ginger

2 cups baby bok choy

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the tamari, hoisin, honey, sesame oil, five spice, minced garlic, and grated ginger to create the marinade.
2
Season the pork tenderloin with sea salt and black pepper, then coat thoroughly with the marinade and let rest for at least 20 minutes.
3
Preheat your oven to 400°F and place the pork on a parchment-lined baking sheet.
4
Roast the pork for 20-25 minutes, brushing with remaining marinade halfway through, until the internal temperature reaches 145°F.
5
While the pork rests, steam the baby bok choy and sauté the cauliflower rice in a lightly greased pan until tender.
6
Slice the pork into medallions and serve over the cauliflower rice and bok choy, drizzling with any pan juices.