Name: Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1.5 oz Egg noodles; 1 cup Cremini mushrooms; 0.25 cup Yellow onion; 1 tsp Olive oil; 0.5 cup Beef broth; 0.25 cup Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Stroganoff with Egg Noodles

Sautéed sirloin strips and earthy mushrooms simmered in a velvety, protein-rich Greek yogurt sauce served over a bed of silky egg noodles.

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NUTRITION

Protein

55.1g

Fat

21.7g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1.5 oz Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 tsp Olive oil

0.5 cup Beef broth

0.25 cup Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of water and cook the egg noodles according to package directions until al dente.
2
Season the sliced sirloin with sea salt, black pepper, and garlic powder.
3
Heat olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove and set aside.
4
In the same skillet, add the onions and mushrooms, sautéing until the vegetables are softened and fragrant.
5
Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.
6
Lower the heat to a simmer, stir in the Greek yogurt until smooth, and return the beef to the pan to warm through.
7
Toss the cooked noodles into the sauce and garnish with fresh parsley before serving.