YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Cottage Cheese
0.5 cup Fresh Blueberries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the chilled low-fat cottage cheese into a medium breakfast bowl as your high-protein base.
Rinse the fresh blueberries and pat them dry before scattering them over the cottage cheese.
Sprinkle the hemp hearts evenly across the top to add healthy fats and extra plant-based protein.
Finish the bowl by garnishing with slivered almonds to provide a nutty, toasted texture in every bite.