YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a luscious, nutrient-dense pudding topped with crunchy cacao nibs.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1.5 tsp Unsweetened Cocoa Powder
0.75 tbsp Chia Seeds
0.5 tbsp Pure Maple Syrup
1 tsp Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.
Add the maple syrup and chia seeds, then whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or glass.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.
Top with the cacao nibs just before serving for a satisfying crunch.