NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Chili oil with flakes

2 clove Garlic

1 tsp Fresh ginger

1 tbsp Rice vinegar

1 tsp Coconut sugar

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Boil the soba noodles according to package instructions, adding the baby bok choy during the last minute of cooking to blanch.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, coconut sugar, and ground Sichuan peppercorns to create the sauce base.

• 3

  Heat a large skillet over medium-high heat and brown the ground turkey until fully cooked and slightly crispy.

• 4

  Add the minced garlic, grated ginger, and toasted sesame oil to the skillet, sautéing for 1 minute until fragrant.

• 5

  Drain the noodles and bok choy, then toss them into the skillet with the turkey and the prepared sauce base.

• 6

  Stir everything together until the noodles are well-coated and steaming hot.

• 7

  Serve immediately, garnished with the chili oil and sliced scallions for a spicy finish.