Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tsp Maple Syrup; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-rich cheesecake baked with Greek yogurt and vanilla whey on a toasted almond crust, topped with juicy macerated berries.

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NUTRITION

Protein

45.8g

Fat

13g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Almond Flour

0.5 cup Mixed Berries

1 tsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.
2
Mix the almond flour with a teaspoon of water and press the mixture firmly into the bottom of the pan to form a base.
3
Whisk the Greek yogurt, vanilla protein powder, egg white, and vanilla extract in a bowl until the mixture is completely smooth.
4
Pour the cheesecake batter over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours.
7
Top the chilled cheesecake with fresh mixed berries and a drizzle of maple syrup before serving.