YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1 tablespoon Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and ground cinnamon until the mixture is completely smooth and fluffy.
If using frozen berries, allow them to thaw slightly so their natural juices begin to release.
Spoon half of the whipped protein yogurt into the bottom of a clear glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping with the rest of the berries.
Sprinkle the hemp hearts over the top to add a boost of healthy fats and a delightful nutty crunch.