NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef

0 tsp Olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula, and cook until fully browned.

• 3

  Drain any excess fat from the pan if necessary, then add the diced yellow onion and red bell pepper.

• 4

  Sauté the mixture for 4 to 5 minutes until the onions are translucent and the peppers begin to soften.

• 5

  Stir in the diced zucchini and minced garlic, then season with sea salt, black pepper, smoked paprika, and dried oregano.

• 6

  Continue cooking for another 5 to 6 minutes, stirring occasionally, until the zucchini is tender-crisp.

• 7

  Remove from heat and serve immediately while the vegetables are bright and the beef is juicy.