YOUR SOLIN GENERATED RECIPE
Creamy oats simmered with mashed banana and whipped egg whites for a fluffy texture, topped with fresh slices and crunchy chia seeds.
INGREDIENTS
0.5 cup Rolled oats
1 cup Unsweetened almond milk
0.5 cup Liquid egg whites
30 grams Vanilla protein powder
1 medium Banana
1 tbsp Chia seeds
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small saucepan, mash half of the banana with a fork until relatively smooth.
Add the rolled oats, unsweetened almond milk, and ground cinnamon to the saucepan and stir to combine.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats have absorbed about half of the liquid, slowly pour in the liquid egg whites while whisking constantly.
Continue to cook and whisk for 2 to 3 minutes until the oats become thick and voluminous.
Remove the pan from the heat and stir in the vanilla extract and vanilla protein powder until completely incorporated.
Transfer the oats to a bowl and top with the remaining half of the banana, sliced into rounds, and the chia seeds.