Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Banana Protein Oats

Creamy oats simmered with mashed banana and whipped egg whites for a fluffy texture, topped with fresh slices and crunchy chia seeds.

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NUTRITION

545kcal
Protein
48.5g
Fat
11.4g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Unsweetened almond milk

0.5 cup Liquid egg whites

30 grams Vanilla protein powder

1 medium Banana

1 tbsp Chia seeds

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a small saucepan, mash half of the banana with a fork until relatively smooth.

  • 2

    Add the rolled oats, unsweetened almond milk, and ground cinnamon to the saucepan and stir to combine.

  • 3

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 4

    Once the oats have absorbed about half of the liquid, slowly pour in the liquid egg whites while whisking constantly.

  • 5

    Continue to cook and whisk for 2 to 3 minutes until the oats become thick and voluminous.

  • 6

    Remove the pan from the heat and stir in the vanilla extract and vanilla protein powder until completely incorporated.

  • 7

    Transfer the oats to a bowl and top with the remaining half of the banana, sliced into rounds, and the chia seeds.

Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Banana Protein Oats

Creamy oats simmered with mashed banana and whipped egg whites for a fluffy texture, topped with fresh slices and crunchy chia seeds.

NUTRITION

545kcal
Protein
48.5g
Fat
11.4g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Unsweetened almond milk

0.5 cup Liquid egg whites

30 grams Vanilla protein powder

1 medium Banana

1 tbsp Chia seeds

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a small saucepan, mash half of the banana with a fork until relatively smooth.

  • 2

    Add the rolled oats, unsweetened almond milk, and ground cinnamon to the saucepan and stir to combine.

  • 3

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 4

    Once the oats have absorbed about half of the liquid, slowly pour in the liquid egg whites while whisking constantly.

  • 5

    Continue to cook and whisk for 2 to 3 minutes until the oats become thick and voluminous.

  • 6

    Remove the pan from the heat and stir in the vanilla extract and vanilla protein powder until completely incorporated.

  • 7

    Transfer the oats to a bowl and top with the remaining half of the banana, sliced into rounds, and the chia seeds.