YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Sautéed aromatics and tender chicken breast simmered in a golden broth with whole grain noodles for a comforting, savory finish.
INGREDIENTS
4 oz Chicken breast
1 tsp Olive oil
0.5 cup Diced carrots
0.5 cup Diced celery
0.5 cup Diced yellow onion
1 clove Minced garlic
2 cup Chicken broth
0.5 cup Whole wheat egg noodles
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
PREPARATION
Heat olive oil in a large pot over medium heat.
Add diced carrots, celery, and onion, sautéing until the onions are translucent and fragrant.
Stir in the minced garlic and cook for one minute until aromatic.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the chicken breast and whole wheat egg noodles to the pot.
Reduce heat and simmer for 10-12 minutes until the chicken is cooked through and noodles are tender.
Remove the chicken, shred it with two forks, and return it to the pot.
Season with sea salt and black pepper, then garnish with fresh parsley before serving.