Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a golden broth with whole grain noodles for a comforting, savory finish.

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NUTRITION

426kcal
Protein
43.8g
Fat
10.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 tsp Olive oil

0.5 cup Diced carrots

0.5 cup Diced celery

0.5 cup Diced yellow onion

1 clove Minced garlic

2 cup Chicken broth

0.5 cup Whole wheat egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced carrots, celery, and onion, sautéing until the onions are translucent and fragrant.

  • 3

    Stir in the minced garlic and cook for one minute until aromatic.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the chicken breast and whole wheat egg noodles to the pot.

  • 6

    Reduce heat and simmer for 10-12 minutes until the chicken is cooked through and noodles are tender.

  • 7

    Remove the chicken, shred it with two forks, and return it to the pot.

  • 8

    Season with sea salt and black pepper, then garnish with fresh parsley before serving.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a golden broth with whole grain noodles for a comforting, savory finish.

NUTRITION

426kcal
Protein
43.8g
Fat
10.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 tsp Olive oil

0.5 cup Diced carrots

0.5 cup Diced celery

0.5 cup Diced yellow onion

1 clove Minced garlic

2 cup Chicken broth

0.5 cup Whole wheat egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced carrots, celery, and onion, sautéing until the onions are translucent and fragrant.

  • 3

    Stir in the minced garlic and cook for one minute until aromatic.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the chicken breast and whole wheat egg noodles to the pot.

  • 6

    Reduce heat and simmer for 10-12 minutes until the chicken is cooked through and noodles are tender.

  • 7

    Remove the chicken, shred it with two forks, and return it to the pot.

  • 8

    Season with sea salt and black pepper, then garnish with fresh parsley before serving.