Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Juicy pan-seared beef patty topped with a crispy baked mozzarella stick and zesty sugar-free marinara, served on a toasted sprouted grain bun for a nostalgic yet wholesome bite.

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NUTRITION

425kcal
Protein
41.3g
Fat
15.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.5 whole sprouted grain hamburger bun

1 stick low-fat mozzarella string cheese

1 tbsp whole wheat panko breadcrumbs

1 large egg white

0.25 cup no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup baby arugula

2 slice tomato

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PREPARATION

  • 1

    Preheat oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Slice the mozzarella string cheese in half crosswise to create two sticks.

  • 3

    Whisk the egg white in a shallow bowl until frothy.

  • 4

    Combine panko, garlic powder, and oregano in a separate bowl.

  • 5

    Dip each cheese stick into the egg white and then roll in the panko mixture until coated.

  • 6

    Bake the cheese sticks for 6 minutes until the coating is golden and the cheese is just starting to soften.

  • 7

    Season the ground beef with sea salt and black pepper, then form into a 1-inch thick patty.

  • 8

    Heat a non-stick skillet over medium-high heat and cook the patty for 4-5 minutes per side until cooked through.

  • 9

    Lightly toast the sprouted grain bun and warm the marinara sauce in a small saucepan.

  • 10

    Assemble the burger by placing arugula and tomato on the bottom bun, followed by the beef patty, baked mozzarella sticks, and a spoonful of marinara.

Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Juicy pan-seared beef patty topped with a crispy baked mozzarella stick and zesty sugar-free marinara, served on a toasted sprouted grain bun for a nostalgic yet wholesome bite.

NUTRITION

425kcal
Protein
41.3g
Fat
15.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.5 whole sprouted grain hamburger bun

1 stick low-fat mozzarella string cheese

1 tbsp whole wheat panko breadcrumbs

1 large egg white

0.25 cup no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup baby arugula

2 slice tomato

PREPARATION

  • 1

    Preheat oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Slice the mozzarella string cheese in half crosswise to create two sticks.

  • 3

    Whisk the egg white in a shallow bowl until frothy.

  • 4

    Combine panko, garlic powder, and oregano in a separate bowl.

  • 5

    Dip each cheese stick into the egg white and then roll in the panko mixture until coated.

  • 6

    Bake the cheese sticks for 6 minutes until the coating is golden and the cheese is just starting to soften.

  • 7

    Season the ground beef with sea salt and black pepper, then form into a 1-inch thick patty.

  • 8

    Heat a non-stick skillet over medium-high heat and cook the patty for 4-5 minutes per side until cooked through.

  • 9

    Lightly toast the sprouted grain bun and warm the marinara sauce in a small saucepan.

  • 10

    Assemble the burger by placing arugula and tomato on the bottom bun, followed by the beef patty, baked mozzarella sticks, and a spoonful of marinara.