Name: Cottage Cheese Pizza with Zucchini Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Zucchini; 0.5 cup Low-fat cottage cheese; 1 large Egg; 2 tbsp Almond flour; 1 tbsp Parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 cup Marinara sauce; 0.25 cup Mozzarella cheese; 2 oz Chicken breast; 1 tsp Basil

Cottage Cheese Pizza with Zucchini Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Pizza with Zucchini Crust

Oven-baked zucchini and cottage cheese crust topped with savory marinara and melted mozzarella for a crispy, protein-packed slice of heaven.

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NUTRITION

Protein

53.2g

Fat

23.9g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Zucchini

0.5 cup Low-fat cottage cheese

1 large Egg

2 tbsp Almond flour

1 tbsp Parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 cup Marinara sauce

0.25 cup Mozzarella cheese

2 oz Chicken breast

1 tsp Basil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Grate the zucchini and place it in a clean kitchen towel, squeezing out as much moisture as possible.
3
In a bowl, combine the squeezed zucchini, cottage cheese, egg, almond flour, parmesan cheese, garlic powder, oregano, and salt.
4
Spread the mixture onto the parchment paper into a thin circle.
5
Bake for 20 minutes until the edges are golden and the crust is firm.
6
Remove from oven, spread marinara sauce over the crust, then top with mozzarella cheese and diced chicken breast.
7
Return to the oven for 7 minutes until the cheese is melted and bubbly.
8
Garnish with chopped fresh basil before slicing and serving.