Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, finished with a pinch of sea salt for a savory, toasted bite.

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NUTRITION

276kcal
Protein
27.8g
Fat
16g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired crispness, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat to medium-low and pour the liquid egg whites over the spinach.

  • 5

    Gently fold the egg whites with a spatula until they are mostly set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Serve immediately while hot.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, finished with a pinch of sea salt for a savory, toasted bite.

NUTRITION

276kcal
Protein
27.8g
Fat
16g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired crispness, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat to medium-low and pour the liquid egg whites over the spinach.

  • 5

    Gently fold the egg whites with a spatula until they are mostly set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Serve immediately while hot.