Ground Beef and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Ground Beef and Spinach Egg Scramble

Sautéed lean ground beef and fresh baby spinach folded into fluffy scrambled eggs, served with a side of creamy sliced avocado.

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NUTRITION

379kcal
Protein
33.2g
Fat
24.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% Lean Ground Beef

2 Large Eggs

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs with a pinch of sea salt and black pepper.

  • 5

    Lower the heat to medium and pour the whisked eggs over the beef and spinach mixture.

  • 6

    Gently stir the eggs with a spatula, folding them into the beef and spinach until they are set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the fresh sliced avocado before serving.

Ground Beef and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Ground Beef and Spinach Egg Scramble

Sautéed lean ground beef and fresh baby spinach folded into fluffy scrambled eggs, served with a side of creamy sliced avocado.

NUTRITION

379kcal
Protein
33.2g
Fat
24.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% Lean Ground Beef

2 Large Eggs

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs with a pinch of sea salt and black pepper.

  • 5

    Lower the heat to medium and pour the whisked eggs over the beef and spinach mixture.

  • 6

    Gently stir the eggs with a spatula, folding them into the beef and spinach until they are set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the fresh sliced avocado before serving.