NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1.25 scoops vanilla protein powder

0.5 cup liquid egg whites

1 medium Medjool date

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  Remove the pit from the Medjool date and finely dice the fruit into small pieces.

• 3

  In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon until well combined.

• 4

  Stir in the liquid egg whites and vanilla extract, mixing until a thick and cohesive dough forms.

• 5

  Gently fold the diced dates and dark chocolate chips into the cookie dough using a spatula.

• 6

  Scoop the dough into four equal portions and place them on the prepared baking sheet, flattening each slightly into a disc shape.

• 7

  Bake for 10 to 12 minutes until the edges are golden brown and the centers feel firm to the touch.

• 8

  Allow the cookies to cool on the baking sheet for at least 5 minutes to set before serving.