YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Whisked Greek yogurt and vanilla protein layered with fresh strawberries and topped with slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Slivered Almonds
1 cup sliced Fresh Strawberries
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash and slice the strawberries into thin rounds or quarters.
Place half of the protein-yogurt mixture into a serving glass or bowl.
Add a layer of half the sliced strawberries and a light sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the strawberries.
Finish by scattering the toasted slivered almonds over the top for a satisfying crunch.