Name: Biscoff Yogurt Swirl Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek yogurt; 0 scoop Vanilla protein powder; 1 tbsp Biscoff cookie butter; 1 whole Biscoff cookie; 0.5 cup Fresh raspberries; 1 tbsp Hemp hearts; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Biscoff Yogurt Swirl Bowl

Creamy Greek yogurt whipped with vanilla protein and swirled with melted Biscoff spread, topped with crunchy cookie crumbles and tart raspberries.

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NUTRITION

Protein

53.4g

Fat

12.4g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0 scoop Vanilla protein powder

1 tbsp Biscoff cookie butter

1 whole Biscoff cookie

0.5 cup Fresh raspberries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and light.
2
Place the Biscoff cookie butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable, liquid consistency.
3
Transfer the protein yogurt base into a serving bowl and drizzle the warmed cookie butter over the top.
4
Use the tip of a knife or a toothpick to gently swirl the Biscoff spread into the yogurt for a marbled effect.
5
Top the bowl with fresh raspberries and hemp hearts to add a boost of fiber and healthy fats.
6
Crush the Biscoff cookie by hand into small pieces and sprinkle them over the bowl along with a dash of ground cinnamon.