YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered chilled non-fat Greek yogurt and fresh mixed berries topped with crunchy protein-packed granola for a satisfyingly toasted finish.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Mixed Berries
1/3 cup Protein Granola
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
Add a layer of the fresh berries over the yogurt.
Repeat the process with the remaining yogurt and berries.
Top with the protein granola just before serving to maintain its crunch.