YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled to juicy perfection, served with fluffy quinoa and florets of tender-crisp roasted broccoli.
INGREDIENTS
3.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
2 teaspoons Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F.
Toss broccoli with 1 teaspoon avocado oil and a pinch of salt on a baking sheet.
Roast broccoli for 15-20 minutes until edges are slightly charred.
Season chicken with lemon juice, 1 teaspoon avocado oil, garlic powder, salt, and pepper.
Grill chicken over medium-high heat for 5-6 minutes per side until cooked through.
Fluff pre-cooked quinoa with a fork and serve alongside the chicken and roasted broccoli.