Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served with fluffy quinoa and florets of tender-crisp roasted broccoli.

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NUTRITION

344kcal
Protein
29g
Fat
13.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli with 1 teaspoon avocado oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until edges are slightly charred.

  • 4

    Season chicken with lemon juice, 1 teaspoon avocado oil, garlic powder, salt, and pepper.

  • 5

    Grill chicken over medium-high heat for 5-6 minutes per side until cooked through.

  • 6

    Fluff pre-cooked quinoa with a fork and serve alongside the chicken and roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served with fluffy quinoa and florets of tender-crisp roasted broccoli.

NUTRITION

344kcal
Protein
29g
Fat
13.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Avocado Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli with 1 teaspoon avocado oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until edges are slightly charred.

  • 4

    Season chicken with lemon juice, 1 teaspoon avocado oil, garlic powder, salt, and pepper.

  • 5

    Grill chicken over medium-high heat for 5-6 minutes per side until cooked through.

  • 6

    Fluff pre-cooked quinoa with a fork and serve alongside the chicken and roasted broccoli.