Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 2.5 tablespoons Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

41g

Fat

17g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2.5 tablespoons Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt and chocolate protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
3
Add the almond butter and cocoa powder, stirring until well combined and rich in color.
4
Gently fold in the chia seeds to add a bit of thickness.
5
Transfer the pudding to a serving bowl and top with fresh raspberries.
6
Chill in the refrigerator for at least ten minutes to allow the flavors to meld before serving.