YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese
A pan-scrambled egg white and cottage cheese medley tossed with fresh baby spinach, served alongside salty turkey bacon and slices of buttery avocado.
INGREDIENTS
3 slices Turkey Bacon
1/2 cup Egg Whites
1 large Whole Egg
1/4 cup 2% Cottage Cheese
1/2 medium Avocado
1 teaspoon Olive Oil
1 cup Baby Spinach
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until it reaches a perfect golden crunch.
Whisk the egg whites, whole egg, and cottage cheese in a small bowl until the mixture is well combined.
Remove the bacon from the pan and add the olive oil and baby spinach, sautéing until the leaves are just wilted.
Pour the egg and cheese mixture into the skillet, stirring gently over medium-low heat until the eggs are fluffy and set.
Serve the scramble immediately with the crispy bacon and top with fresh slices of buttery avocado.