Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

A pan-scrambled egg white and cottage cheese medley tossed with fresh baby spinach, served alongside salty turkey bacon and slices of buttery avocado.

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NUTRITION

493kcal
Protein
34.7g
Fat
33.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1/2 cup Egg Whites

1 large Whole Egg

1/4 cup 2% Cottage Cheese

1/2 medium Avocado

1 teaspoon Olive Oil

1 cup Baby Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a perfect golden crunch.

  • 2

    Whisk the egg whites, whole egg, and cottage cheese in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cheese mixture into the skillet, stirring gently over medium-low heat until the eggs are fluffy and set.

  • 5

    Serve the scramble immediately with the crispy bacon and top with fresh slices of buttery avocado.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese

A pan-scrambled egg white and cottage cheese medley tossed with fresh baby spinach, served alongside salty turkey bacon and slices of buttery avocado.

NUTRITION

493kcal
Protein
34.7g
Fat
33.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1/2 cup Egg Whites

1 large Whole Egg

1/4 cup 2% Cottage Cheese

1/2 medium Avocado

1 teaspoon Olive Oil

1 cup Baby Spinach

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a perfect golden crunch.

  • 2

    Whisk the egg whites, whole egg, and cottage cheese in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cheese mixture into the skillet, stirring gently over medium-low heat until the eggs are fluffy and set.

  • 5

    Serve the scramble immediately with the crispy bacon and top with fresh slices of buttery avocado.