YOUR SOLIN GENERATED RECIPE
Ground Beef Bowl with Sweet Potato and Goat Cheese
Pan-seared lean ground beef and roasted sweet potato cubes are tossed with wilted spinach and finished with creamy, tangy goat cheese.
INGREDIENTS
200 g Lean ground beef
100 g Sweet potato
20 g Soft goat cheese
1 tsp Extra virgin olive oil
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper on the prepared sheet.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
Add the ground beef and garlic powder to the skillet, breaking the meat apart with a spatula until it is browned and fully cooked.
Stir the fresh baby spinach into the beef during the last minute of cooking until it is just wilted.
Transfer the beef and spinach mixture to a bowl, add the roasted sweet potatoes, and top with the crumbled soft goat cheese.