YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
3/4 cup liquid egg whites
2 links turkey sausage
2 cups fresh baby spinach
1/2 medium avocado
1 teaspoon extra virgin olive oil
1/2 cup roasted sweet potato cubes
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Add the baby spinach to the pan and sauté until it begins to wilt.
Pour the egg whites into the skillet and scramble gently until they are firm and fully cooked.
Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.