Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with roasted sweet potatoes and creamy avocado.

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NUTRITION

394kcal
Protein
31.8g
Fat
19.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 links turkey sausage

2 cups fresh baby spinach

1/2 medium avocado

1 teaspoon extra virgin olive oil

1/2 cup roasted sweet potato cubes

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Add the baby spinach to the pan and sauté until it begins to wilt.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are firm and fully cooked.

  • 5

    Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with roasted sweet potatoes and creamy avocado.

NUTRITION

394kcal
Protein
31.8g
Fat
19.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 links turkey sausage

2 cups fresh baby spinach

1/2 medium avocado

1 teaspoon extra virgin olive oil

1/2 cup roasted sweet potato cubes

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Add the baby spinach to the pan and sauté until it begins to wilt.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are firm and fully cooked.

  • 5

    Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.