YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and well-incorporated.
Select a glass or jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a toasted crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.