YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant peppers and eggs for a hearty, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.25 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
1. Heat the olive oil in a large cast-iron skillet over medium heat.
2. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until tender and golden brown.
3. Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and cooked through.
4. Stir in the diced bell peppers and red onion, sautéing for 3-4 minutes until the vegetables are softened.
5. Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine.
6. Use a spoon to create two small wells in the hash and crack one egg into each opening.
7. Cover the skillet with a lid and cook for 3-5 minutes until the egg whites are fully set and the yolks are cooked to your preference.
8. Garnish with chopped fresh parsley before serving warm directly from the skillet.