YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Avocado Toast
Soft scrambled eggs and savory turkey sausage links served on toasted sprouted bread with a layer of creamy mashed avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
2 Turkey Sausage Links
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat a small non-stick skillet over medium heat and lightly brown the turkey sausage links until heated through.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Pour the egg mixture into the skillet with the sausages, or move sausages to the side, and cook the eggs, stirring frequently with a spatula until soft and fluffy.
While the eggs cook, mash the avocado onto the toasted bread and season with a pinch of sea salt or everything bagel seasoning if desired.
Serve the scrambled eggs and sausages immediately alongside the avocado toast.