Scrambled Eggs with Spinach and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cottage Cheese

Scrambled eggs with fresh spinach and cottage cheese, served alongside a sliced banana with almond butter for a satisfying, nutty finish.

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NUTRITION

481kcal
Protein
24.7g
Fat
29.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 medium Banana

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until just wilted.

  • 3

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 4

    Gently fold in the cottage cheese as the eggs begin to set.

  • 5

    Continue to cook, stirring occasionally, until the eggs are fluffy and the cheese is warm.

  • 6

    Serve alongside a sliced banana drizzled with almond butter.

Scrambled Eggs with Spinach and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cottage Cheese

Scrambled eggs with fresh spinach and cottage cheese, served alongside a sliced banana with almond butter for a satisfying, nutty finish.

NUTRITION

481kcal
Protein
24.7g
Fat
29.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 medium Banana

1 tablespoon Almond Butter

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until just wilted.

  • 3

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 4

    Gently fold in the cottage cheese as the eggs begin to set.

  • 5

    Continue to cook, stirring occasionally, until the eggs are fluffy and the cheese is warm.

  • 6

    Serve alongside a sliced banana drizzled with almond butter.