YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Spinach and Cottage Cheese
Scrambled eggs with fresh spinach and cottage cheese, served alongside a sliced banana with almond butter for a satisfying, nutty finish.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
2 teaspoons Avocado Oil
1 medium Banana
1 tablespoon Almond Butter
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Gently fold in the cottage cheese as the eggs begin to set.
Continue to cook, stirring occasionally, until the eggs are fluffy and the cheese is warm.
Serve alongside a sliced banana drizzled with almond butter.