YOUR SOLIN GENERATED RECIPE
Skyr and Berry Protein Parfait
Creamy Icelandic skyr and cottage cheese layered with fresh mixed berries and topped with crunchy toasted walnuts.
INGREDIENTS
170g Plain Non-fat Skyr
60g Low-fat Cottage Cheese
150g Mixed Berries (Strawberries and Blueberries)
15g Walnut Halves, chopped
5g Hemp Hearts
10g Raw Honey
PREPARATION
In a small mixing bowl, whisk together the skyr and cottage cheese until the mixture is smooth and creamy.
Wash the berries and slice any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the skyr and cottage cheese mixture into the bottom.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers with the remaining skyr mixture and the rest of the berries.
Sprinkle the chopped walnuts and hemp hearts over the top for a satisfying crunch.
Finish the parfait with a light drizzle of raw honey and serve chilled.