YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Turkey Protein Parfait
Warm cinnamon-spiced ground turkey and crisp apples layered with thick Greek yogurt and topped with a drizzle of honey and crunchy toasted walnuts.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
2.5 ounces 99% Lean Ground Turkey
0.25 cup chopped Walnuts
1.5 tablespoons Honey
1 small Apple, diced
1 teaspoon Ground Cinnamon
0.25 teaspoon Ground Nutmeg
PREPARATION
Heat a small non-stick skillet over medium heat and add the ground turkey.
Season the turkey with cinnamon and nutmeg, breaking it into very small crumbles as it browns.
Once the turkey is cooked through and slightly crispy, remove from heat and set aside to cool.
Place half of the Greek yogurt into a glass or bowl.
Layer the diced apples and the spiced turkey crumbles over the yogurt.
Top with the remaining Greek yogurt and sprinkle with the chopped walnuts.
Finish the parfait with a drizzle of honey for a touch of natural sweetness.