YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
Pan-scrambled egg whites with turkey sausage, peppers, and spinach, served with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
1 cup Spinach
0.5 cup Red Bell Pepper
1.5 tsp Avocado Oil
0.5 medium Avocado
PREPARATION
Chop the bell peppers and slice the turkey sausage into rounds.
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage and bell peppers, sautéing until the peppers are tender and sausage is browned.
Stir in the fresh spinach until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Plate the scramble and top with fresh creamy sliced avocado.